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تحميل الدليل التدريبي

أسئلة شائعة


 

AL-MAIMAN, S. DILSHAD, AHMED AND AL KHLAIFA, A.  2001. EFFECTS OF MICROWAVE HEATING ON COMPOSITION AND OXIDATIVE STABILITY OF BLACK CUMIN (Nigella sativa L.) SEED OIL.  BULL. FAC. AGRIC. CAIRO UNIV., 52 (2001): 225-238.

 

AL-MAIMAN, S. AND DILSHAD, AHMED.  2002.  CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES DURING POMEGRANATE (Punica granatum L.) FRUIT MATURATION.  FOOD CHEMISTRY 76 (2002) : 437-441.

 

ALFAWAZ, M.A. AND AL-MAIMAN, S. A. 2003. VITAMIN C CONTENT OF SELECTED POTATOES CULTIVATED ACROSS SAUDI ARABIA.  ANNALS AGRIC. SCI., AIN SHAMS UNIV., CAIRO, 48(2), (2003): 619-625

 

AL-MAIMAN, S. AND GASSIM, M.  2003.  EVALUATION OF THE PHYSIOCHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF DATE SYRUP (DIBS) PREPARED FROM TWO DATE VARIETIES.  48 (12) 2003.

 

AL-MAIMAN, S.  DILSHAD, AHMED AND BISHER, S.  2003.  THE EFFECT OF DATE PALM (Phoenix dactylifera) SEEDS DIETARY FIBER CONSUMPTION ON PROTEIN UTILIZATION IN RATS.

25(1) 2004.

 

Al-Maiman, S. 2004.  EFFECT OF DATE PALM (Phoenix dactylifera) SEED FIBER ON PLASMA LIPIDS IN RATS.  J. King Saud Univ.

 
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