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Guidelines_English_Final
تحميل الدليل التدريبي

أسئلة شائعة


 

مراجع 527 غذت

 

1)      Experimental methods in food engineering

S. Rizvi and G. Mittal

Van Nostrand Reinhold, NY,1992

 

2)      Thermobacteriology in food processing, 2nd edition

C. R. Stumbo

Academic press, New York, 1973

 

3)      Solving Problems in Food Engineering

Stavros Yanniotis

Springer Science, 233 Spring St, NewYork, USA, 2008

 

4)      Introduction to Food Engineering, Third Edition

R. Paul Singh (Author), Dennis R. Heldman (Author)

Academic Press; NY , 2001

 

5)      Fundamentals of Food Process Engineering

Romeo T. Toledo (Author)

Springer; 3rd ed. edition, 2006)

 

6)      Food Processing Technology Principles and Practice 2nd Edition

P J Fellows

CRC, NY 2000

 

 
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