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Guidelines_English_Final
تحميل الدليل التدريبي

أسئلة شائعة


376 BCH

Course Title ; Analysis of Biological Fluids.

 Course offered at level 8  , Pre -requisite 211 BCH.

Credit Hours; ( 2+ 1).        

Lecture shedule;   Tuesday and Wednesday   8 - 9 am.

                                      lab ; Monday  1- 3 pm.

Exam Dates ; First Midterm  Sunday  25/11/1432 ,          24/10/2011 .

                    Second Midterm    Sunday  17/1/1433 ,    112/12/2011  .

Mark Distribution;  first midterm  15 marks. 

                           second midterm 15 marks.

                           lab 30marks.

                          Final 40 marks.

Recommended text books;

 Fundamentals of clinical Chemistry   by Norbert W .Teitz , Ph.D.

Review of Physiological Chemistry by H.A.Harper, V.W. Rodwell. , P.A. Mayes.

Textbook of Urinanalysis and body fluids  , by  Lillian .A. Mundt  , Kristy Shanahan.

Course Objective;  To get the students introduced to  biological fluids  with regard to their chemical composition , Physical properties , function , biological significance , clinical significance and methods of analysis.

 Detailed Course description;

Lecture No.            Topic .

       1.                 Quality control in clinical laboratories .

       2.                 Types and distribution of body fluids.

       3-4               Interstitial   and Lymph fluid.

       5-8              Urine formation ,composition , properties , abnormal constituents ,     

                         clinical significance and analysis.

      9-12            Cerebrospinal Fluid, Sweat , Tears and Saliva.

      13-14          Amniotic Fluid.

      15-16          Human Milk.

      17-20         Gastric , Pancreatic , Bile ,and Intestinal secretions.

       21-22        Feces , composition and analysis.

       23-25          Semen and serous fluids .

       26-27          Sputum and Synovial fluid.

       28               Vaginal secretions .

 

Power Point Presentation

1.  Quality control.pptx                                                                                    

 
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