Professor Hassan A. Almana  (CV)

 

Name: Hassan A. Almana

Nationality: Saudi

Sex: Male

Education:

Ph.D. in Food Science, Cereal Technology, Department of Grain Science and Industry, Kansas State University. 1986.

MSc. in Food Science, Cereal Technology, Department of Grain Science and Industry, Kansas State University.

BSc. in General Agricultural Sciences, King Saud University.

Current Academic Rank: Professor.

 

Employment History:

-          Professor at Food and Nutrition Department, College of Food and Agricultural Sciences, King Saud University. (Since 2001).

-          Associate Professor at Food and Nutrition Department, College of Food and Agricultural Sciences, King Saud University. (1992-2001).

-          Assistant Professor at Food and Nutrition Department, College of Food and Agricultural Sciences, King Saud University. (1986-1992).

-          Teaching Assistant at College of Food and Agricultural Sciences,King Saud University. (1976-1986).

 

Current Contributions:

-          Chairman of Technical Committee of Cereal and Legumes for the Saudi Arabian Standards Organization.

-          A designer and reviewer of the cereal and legumes and other standard projects to be accepted by the Saudi Standard Organization.

-          Consultant at Saudi Food and Drug Authority – Food section.

-          Member of Editorial Board of :

o   The Journal of Saudi Society for Food and Nutrition, Riyadh, Saudi Arabia.

o   The Journal of King Saud University Agricultural Sciences.

-          Member of College of Food and Agricultural Sciences Research Center Council, King Saud University.

-          Member of the Graduate Committee at the Department of Food and Nutrition, College of Food and Agricultural Sciences, King Saud University.

-          Member of Academic Extension Committee at College of Agricultural Sciences, King Saud University.

-          Member of the following Scientific Associations:

§  American Association of Cereal Chemists, U.S.A.

§  Institute of Food Technologists, U.S.A.

§  Saudi Society for Food and Nutrition, Saudi Arabia.

-          Publications in Arabic and English in specialized scientific journals. See Researchs.

-          Translation a Cereal Technology book from English to Arabic. This book is taught in the Department of Food and Nutrition, College of Food and Agricultural Sciences, King Saud University. See Books.

-          Writer of Booklets and Articles. See Booklets and Articles .

-          Convener and committee member of many MSc. thesis examinations. See Master thesis.

-          Reviewer of many technical reports, books, research journals and application promotion of faculty in Saudi Universities.

-          Contributions in many local and international conferences and symposiums.

-          Contribution in many committees specialized in symposiums organization.