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تحميل الدليل التدريبي

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                Curriculum Vita

 

Personal Information

Name: Mohammed Saleh Alamri

Position: Associate Professor

Work Address: Dept. of  Food Sciences and Nutrition

                      College of Food and Agriculture Sciences

                      King Saud University.

                      P. O. Box 2460          Riyadh 11451       Saudi Arabia

                      Office Phone: + 966-(1) 467-5885  

                      Fax:     + 966-(1) 467-8394

                      E-mail: msalamri@ksu.edu.sa

           

Education

 Ph.D   Cereal and Food Sciences, North Dakota State University, USA.

           Thesis Title "Rheological and Functional Protein Quality

           of Hard Red Spring and Durum Wheats".

MS.C    Food Sciences, King Saud University, Saudi Arabia.

           Thesis Title "Flour Characteristics of Hard, Soft, Durum Wheat

           Cultivars Grown in Saudi Arabia and the Effect of Blending on

           Their Performance".

BS.C    Food Sciences, King Saud University, Saudi Arabia.

 

Professional Experiences

 Associate Professor,  Department of Food and Nutrition Sciences - 

                                      College of Food and Agriculture Sciences- King

                               Saud University. From 1/ 4/ 2012 to date..

 Assistant Professor,  Department of Food and Nutrition Sciences - 

                                      College of Food and Agriculture Sciences- King

                                Saud University. From 20/ 9/ 2009  to date.

Assistant Professor,  Department of Food Processing, College of

                                Food and Environment Technology, Technical

                                and Vocational Training Corporation. From

      Jan. 8. 2008 to 19 /9 / 2009.                          

Lecturer,                  Department of Food Processing, College of

                                Food and Environment Technology, Technical and

                                Vocational Training Corporation.

                                From 8/10/2000 to Jan. 7. 2008.                                   

 

Administrative Assignments

- Dean, College of Food and Environment Technology.

   From 18/ 10/ 2008 to 19 /9 / 2009. 

 

Major Specialization

Food Science and Technology.

Minor Specialization

Cereal Science and Technology.

                                                                                   

Area of Interest

- Quality and Processing of Cereal and Oil Seeds.

- Cereal and Food Chemistry.

- Cereal Storage and Milling.

 

Teaching Activity

 - 103, 202, 352, 400, 456, 495, 538  FSN

Committees Participation

- Member of The Food Processing Department Council, Buraydah

     College of Food and Environment Technology. From 22/ 7/ 2007

   to 19 /9 / 2009.

- Member of Strategically Cooperation Team with The Private Sector,

  College of Food and Environment Technology. From 6/ 11/ 2007  

   to 19 /9 / 2009.

- Member of Food Sciences and Nutrition Department Council, College of Food and

  Agriculture Sciences, From 20/ 9/ 2009 to date.

- Member of the Graduated Student Relation Affairs Committee, College of Food and

  Agriculture Sciences, From 30/ 12/ 2009 to date.

- Member of Academic Accreditation and Assessment Committee, Department of

  Food Sciences and Nutrition, From 3 / 1 / 2010 to date.

- Member of the Cooperative Eduction Committee, Department of Food Sciences and

  Nutrition, From 3 / 1 / 2010 to date.

 
Scientific Societies Membership

- Saudi Society for Food and Nutrition, Saudi Arabia.

- American Association of Cereal Chemists, USA.

- Institute of Food Technologists, USA.

- Saudi Society for Professional Development in Education , Saudi Arabia.

 

Conferences, Symposiums& Training Programs

- The 1st Arabic Conference on Feed Industry Improvement- Tripoli, Libya

  (8-11/ 7/1989).

- Workshop on Radiation and Environmental pollution-King Saud University, Riyadh,

  Saudi Arabia (18-29/ 5/1989).

- Maintenance and Operation Training Program on Grain Analyzer (Infratec 1225)-

  Tecator Co., Hoganas, Sweden (9-13/9/1989).   

- The 1st Saudi Symposium on Food and Nutrition- King Saud University, Riyadh,

  Saudi Arabia (4-6/11/1989).

- Supervisory Skills Program- Institute of Public Administration, Riyadh, Saudi Arabia

  ( 9/2-5/3/1992).

- The 9th International Feed & Oil Seeds Course-Canadian International

   Grains Institute, Winnipeg, Canada (20/4-14/5/1992).

- Calibration and Operation Training Program on Grain Moisture

   Meter (Sinar A92)- Tecator Co., Riyadh, Saudi Arabia (25-26/11/1995).

- The 1st Saudi Agricultural Science Symposium- King Saud University, Riyadh,

  Saudi Arabia (25-27/3/1997).

- Marketing Through Out the Quality Symposium-Qatar Flour Mills Co., 

  with Australian Wheat Commission, Doha, Qatar (19-22/ 4/1998).    

- The 3rd Saudi Symposium on Food and Nutrition- King Saud University, Riyadh,

   Saudi Arabia (26-29/11/1998).

- First Scientific Meeting of Environmental Health on “Summer and the Safety of

  Food”- Environmental Health, Ministry of Municipal, Riyadh Saudi Arabia

  (28-30/6/1999).

- The 1st Symposium on Food Safety- King Faisal University, Al-Hassa, Saudi Arabia

  (9-11/10/2000).

- The Food Safety Symposium " Citizen's and Authority's Role" - Dammam's

  Municipal with Arabic Institute for Cities Development, Dammam, Saudi Arabia

  (15-18 /4/2001).

- American Association of Cereal Chemists International Annual Conference,

  Orlando,FL. USA (11-14/ 9/2005).

- The 4th International Conference for Development and The Environment-King Saud

   University, Riyadh, Saudi Arabia (18-20/3/2008).

- The 1st Arab Conference on Food Safety and Hygiene, Manama, Bahrain,

   (22-24/12/2008).

- Workshop on Fundamentals of applying HACCP in Kitchens at Food Facilities,

   Manama, Bahrain, (23/12/2008).

 

Publication

1.  Almana, H. A. and Alamri, M. S. (1999). Effect of hard wheat flour cultivar grown in Saudi Arabia on performance of soft wheat flour and durum wheat semolina. Arab Univ. J. Agric. Sci., Ain-Shams Univ. 7(1):451-366. (Egypt) in Arabic Language.

2.  Almana, H. A. and Alamri, M. S. (1999). Effect of flour from soft and durum wheat cultivars produced in Saudi Arabia on quality of pan bread. Arab Gulf J. Scient. Res.; 17(1):159-180. (Bahrain). In Arabic Language.

3.  Alamri, M., Manthey, F., Singh, K., Abuhammad, W. (2005). Extrusion of spaghetti products is affected by die and hydration. AACC International’s 2005 Annual Meeting held on September 11-14 in Orlando, FL.

4.  Al-Numair. K., Ahmed. S., Al-Assaf. A., Alamri. M. (2009).  Hydrochloric acid extractable minerals and phytate and polyphenols contents of sprouted faba and white bean cultivars. Food Chemistry 113: 997-1002.

5.  Alamri, M. and El-Adawy. T. (2009). Extraction and Evaluation of Natural Antioxidants from Some Plants. J. Saudi Soc. For Food and Nutrition, Vol. 4. No.1: 13-31.

6.  Alamri. M., Manthey. F., Mergoum. M., Elias. E., and Khan. K. (2009). Assessing Spring Wheat Quality Using the Glutograph Instrument. Cereal Foods World, 54(3): 124-131.

7.  El-Said, S., Alamri, M., El-Barak, A., and Alsogair, O. (2009). Adsorptive Removal of Arsenite as (III) and Arsenate as (V) Heavy Metals from Waste Water Using Nigella sativa L. Asian Journal of Scientific Research, 2 (2): 96-104.   

 

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