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Guidelines_English_Final
تحميل الدليل التدريبي

أسئلة شائعة


Course title      : Practicum in Nutritional Sciences II

Course number : CHS 464

Credit  hours     : 4

Instructors        : Dr. Sadaa Al-Orf

                                Mashail Al Okla, Ghadeer Al Juraiban

E-mail addresses: mashail.07@hotmail.com

Course Marks:

Assignment

20

Discussion

10

Case Discussion

10

Midterm

20

Final

40

Objective:

            Applying previously taught management of diseases to actual cases.

 Notes:

·        Assignments should be handed on the following week (Saturday); afterwards, one grade will be deducted for each day's delay (no exceptions).  

·        Each week, students will be graded on punctuality, discussion, interviewing patients, and assignments.

·        A 15 minute delay will be accepted. For any further delay, 1/2 a grade will be deducted for each time.

 Course outline

Topic

 

Week #

Introduction to course

1

Pediatric Nutrition Assessment

Pediatric Nutrition & Formula preparation

FTT, Premature

Pediatric

Cardiopulmonary

4

Pediatric

Liver, GI

5

Pediatric

Renal

Metabolic disorders

Cancer

Surgery

Tube feeding

Midterm

10

On Tue 6th of May

Tube feeding

 

11

TPN

 

12

TPN

Revision

13 

Final  exam

On Tue 3rd of June

 

 

 

 


 

Main Text book:

The Manual of Clinical Dietetics, 6th edition,  By: American Dietetic Association

 Food, Nutrition and diet Therapy  By: Krause and Mahan

Additional References:

 Applications in Clinical Nutrition  By: Zeeman.

 Understanding of Normal and Clinical Nutrition  6th or 7th Edition By: Eleanor Whitlney et al.

For Medications: BNF OR Clinical Pharmacology made ridiculously simple, edition 3. By James olson,m.d,ph.d. 

Laboratory diagnosis: A manual of Laboratory and Diagnostic tests , 7th edition, by  Frances Fischbach.

 

 
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