Ibrahim A. Alaraidh
Personal Data
Name: Dr. ibrahim Abdullah Al-Araidh
Nationality: Saudi
Marital status: Married
Language: Arabic and English
Contact Information:
P. O. Box 4341
Riyadh 11491
Saudi Arabia
Phone and Fax: 00966-1-2088397
E-mail:
Ibrahim1551@hotmail.com
Teaching Experience
- General Biology
– General Botany
– General Ecology
Work experience
1994 – 1995 Head of the Physics Department
1996 – 1998 Head of the physical Education Department
1999 – 2001 Dean of the Teachers College
Academic Qualification
1991 Ph.D in Plant Biotechnology, Leicester University, England - Braitain
1982 Bsc in Biology, College of Education, Biology Department, King Saud University - Riyadh
Professional Experience
1998 – 1999 Member of the National committee for Science (Ministry of Education).
1999 – 2000 Member of the National Committee for Teachers preparatory (Ministry of
Education).
2001 -2002 Head of the recruitment Committee to Syria.
2001 – 2002 Member of Education Council (Ministry of Education)
2002 – 2003 Member of the Science Committee.
2003 – 2004 Member of the Emmition and Training Committee.
2005 - 2006 Head of the Science Committee.
2006 - 2007 Head of the Science Committee.
1999 - 2005 Member of the Central Interviewing Committee.
2005 – 2007 Member of the Deanship Committee for the Academic Affairs and Scientific
Research.
2006 – 2007 Member of the Faculty Members Committee.
2007 – 2008 Member of the College Council.
2003 – 2005 Head of the Supplying and Examining Books for the College of Teacher's
Libraries.
2007 - Member of the Strategic future Plan for the College of Teachers.
2009- Head of Quality and accreditation in the Department of Science.
Societies
Member of Saudi Society for Biology
Member of Saudi Society for Biotechnology
Publications
Ibrahim Abdullah Alaraidh. (2009). PCR based detection of genetically modified soy in processed foods commercially available in Saudi Arabia. Sultan Qaboos University Journal for Science. Vol. 4
Al-Araidh I. (2008). Improved DNA Extraction Method for Porcine Contaminants, Detection in Imported Meat to the Saudi Market. Saudi Journal of Biological Science 15 (2).
Abd-El Aziem Farouk, Mohamed Faizal Noor Batcha, Ibrahim Al-Araidh, Ralf Greiner. (2008). Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation. Food Biotechnology, Volume 22, Issue 2 , pp. 171 - 178
IBRAHIM A. AL-ARAIDH, MOHAMMAD AL-TUFAIL AND IBRAHIM ALJAMMAZ. (2004). Toxicity of Cassia italica seeds to rats.Kuwait J. Sci. Eng. 31(2) pp.147-154, 2004
Peter R Richter, Abdulkarim S. Ayash, Ibrahim A. Al-Araidh, Rajeshwar P. Sinha and Donat-P Hader. (2006). Methanol and acetone soluble UV-absorbing pigments in lichens from Saudi Arabia. Trends in Phytochemistry & Photobiology. 11 pp 45-56
M. A. Al-Tufail and I. A. Al-Araidh. Comparative study of 11 honey samples sold in Riyadh – Saudi Arabia. Qatar Univ. Sci. J. 26: 123-133.
Books in Arabic Language
1 – Bases of General Biology. Dr. Ibrahim Al-Araidh, Dr. Abdulaziz Al-Askar, Dr. Abdulkarim Ayash. (2005). Al-Homaidi Press. Riyadh
2 – Bases of Plnt Science. Dr. Ibrahim Al-Araidh and Dr. Abdulaziz Al-Askar. 1998. Safeer Press. Riyadh.
3- Wild Edible Plant (Central of Saudi ArabSafeer Press. Riyadhia). Dr. Ibrahim Al-Araidh and Dr. Saud Al-Farraj. 1999.