Mohammed Saud Al-jasser, Ph.D.                                                       

Specialization:         Food carbohydrates and Date fruits Technology

Education:

Ph.D                   Department of Chemical Engineering,Louborough

                            university of Technology,                                        

                           Liecetershire,U.K.1990.

Thesis Title:      The feasibility of processing of date phoenix dactylifera L.  var.  

                            Sufri components using physical and pectolylic enzyme

                            treatments.

 

M.Sc.                   Department of Applied Sciences,(Food Science) (Food &

                             Nutr. Sci.      

                             Tuskegee University

                             Tuskegee Alabama,U.S.A.1983

Thesis Title:        Properties of Flour From Sodium Bicarbonate treated

                             Soybeans.

B.Sc.(Agric.Sci.) College of Agriculture,

                             King  Saud University, Riyadh, Saudi Arabia. 1975.                                   

 

Professional Experience:

 

* 1996 -1998             Director, Date Palm Research Center, King Faisal University,

                                  Al-Hofuf.

* 1994 – 1998           Head, Department of Food Science and Technology, College of

                                 Agric.& Food Sciences, King Faisal University, Al-Hofuf.

* 1991 – 1993           Deputy Dean, College of Agric. and Food Sciences, King Faisal

                                  University, Al-Hofuf.

* 7/3-1/6/1992          Acting Dean of the College of Agric. and Food Sciences, King

                                  Faisal University, Al-hofuf.

* 1-30/7/1992           Acting Dean of the College of Agric. and Food Sciences, King

                                  Faisal University, Al-hofuf.

* 4/7-1/8/1992          Acting Dean of the College Of Vet. and Animal production,    

                                  King Faisal University, Al-hofuf.

* 1991-1993              Director of Date palm Research Center,  King Faisal University.

* 1991-1993              Director, Water Studies Center, King Faisal University.

* 1990-1998             Assistant professor, Department of Food Science and

                                 Technology, College of Agric.& Food Sciences, King Faisal

                                 University, Al-hofuf.

* 1986-1990            Postgraduate Student, Loughborough University of Technology,

                                U.K

* 1984 – 1986         Deputy Dean of Library Affairs, King Faisal University, Al-

                                Hofuf.

* 1980 -1983          Postgraduate Student, Tuskegee University, Alabama, U.S.A

* 1975 -1980          Demonstrator, Department of Food Science and  

                                Technology,College of Agric. & Food Sciences,King Faisal

                                 University, Al-Hofuf.                             

                                                                                      

Scientific Activities

1.  Mohammed Saud Al-Jasser and Abdelmoneim    

Ibrahim Mustafa (1996). Quality of Hassawi Ric Bran Ain Shams Annals of Agricultural Science. 41(2) 875-880.

 

2.   Mohammed Saud Al-Jasser.(1996). Properties of Tamarcheese,Menofiya j. Agric. Res.21(4):919-927

       

3.  Al-Doghan, A.A.;Farahat, S.M. And Al-Jasser M.S.(1996). Preliminary Studies on Rennet-Like-Enzyme Extracted  from Seed of Solanum dubium, Zagazig Journal of Agricultural Research 23(5):821-828.

 

4.  H.A.Al-Tobgui and M.S.Al-Jasser(1995).Effect of Cultivation Temperatures on the Viability and Acid Production of Some Starter Cultures. Menofiya J.Agric.Res. 20(2): 609-625

 

5.  Mohammed Saud Al-Jasser and Saad El-Din M.M. Frahat. (1994). New type of Diet Ice Cream. Egypt J . Appl.Sci. 9(3): 561-570.

 

6.  Saad El-Din M.M. and  Mohammed Saud Al-Jasser. (1994).Chemical and Microbiological Properties of Fermented Milk in Al-Hassa Area, KSA. Egypt J. Appl. Sci. 9(8): 367-372.

 

7.  Saad El-Din M.M. and  Mohammed Saud Al- Jasser. (1994). Microbiological and Physiological Properties of Market Fluid Heat-Treated Milk in Al-Hassa Area, KSA. Egypt J. Appl. Sci. 9(8): 373-381.

 

8.  Adel I. Selim, Mohammed S. Al-Jasser. (1994). The Fatty Acids composition and the Chemical Characteristics of Umbelliferae Spices. Ann. Agr. Sci. Moshtohor Egypt. 32(4): 1995-2004.

 

 

TEACHING ACTIVITIES

List of Courses taught: at King Faisal University

 

a.   Undergraduate Courses (1990 1998):

       1.       AF315  Food Engineering (3 Cr.Hrs).

       2.       AF321  Food Chemistry    (3 Cr.Hrs).

       3.       AF411  Food  Analysis      (3 Cr.Hrs).

       4.       AF413  Date   Technology (3 Cr.Hrs).

       5.       AF422  Sugar and Confectionary (3 Cr.Hrs)

       6.       AF499  Special Studies (Previous plan)  (2 Cr.Hrs).

       7.       AF499*Agricultural Training (6 Cr.Hrs).

 

b.  Graduate Courses (1992-1996) at King Faisal University :

 

      1.       AF601  Modern Techniques in Food analysis (3 Cr.Hrs).                

      2.        AF602  Food Biochemistry (2Cr.Hrs).            

      3.        AF603  Food Carbohydrates (2Cr.Hrs).

      4.        AF610  Food Additives (2Cr.Hrs).

      5.        AF621  Recent Trends in Food Technology (2Cr.Hrs).                 

      6.        AF626  Advanced Studies on Date Technology (3Cr.Hrs).                

      7.        AF627  Food Enzymes (3Cr.Hrs).

      8.        AF630  Special Topics (2Cr.Hrs).

      9.        AF690  Seminar (1Cr.Hrs).

    10.       AF800  Thesis (6Cr.Hrs).

 

c. Undergraduate Courses at King saud university  

  1.        102FSN Concepls of Food Science and Nutrition.                

    2.        202 FSN Principles of Food Science.

    3.        435 FSN Date Science and Technology.

4.             495 FSN Special Studies.

 

d. Academic Supervision:

 

1-     Supervisor of one M.Sc. student.

2-     Member of the Tow M.Sc. Students . Committee (Food and Nutrition Students)

 

ADMINISTRATION, COMMITTEE MEMBERSHIP AND COMMUNITY SERVICES

Participation in several committees at the university, College , Department and Community levels :

 

Community level

1.Member of Agricultural Group Committee King Abdulaziz City for Science & Technology, Riyadh,KSA (1995 todate).

 

2.Member of Fruits and Vegetables Committee,Saudi Arabian Standard Organization,Riyadh, KSA ( 1995 todate).

 

3. Chairman of the Confectionary Committee, Saudi Arabian Standard Organization, Riyadh, Saudi Arabia ( 1995 – 1996).

 

4. Member of the Confectionary Committee, Saudi    Arabian Standard   Organization, Riyadh, Saudi Arabia ( 1995 – 1996).

 

News Paper and Magazine Articles

  1. Al-Jasser,M.S. (2000). Date Varieties and Diaheties. Riyadh news paper.         

 

  2. Al-Jasser,M.S. (2001). Date Rich in element Reduees Human Blood  

       Pressmre. Riyadh news paper.         

  3. Al-Jasser,M.S. (2007).Factors effecting quality of Dates.Al-Hassa Magazine.      

 

   4. Review and Evaluation of Support Reaches   Amtomated Machine Vision InspCCTION OF Date Frmits (1997). Kacst.

 

  5. Present Status and Fmture prospccts of Date and the Date Palam Industry in Saudi Arabia. (1998). GMlf Organization for Indmstrial Consulting .

 

   6. Economical Method of Fructose separation from Date (1999). KAst.

 

  1. Detection of Pig Fat (lard) and Meat in the processed Foods. (1990). KAcst.

 

 2. Detection anal  quanlitative Determination of pork and lard in processed Food (1990). KAcst.

 

 3. Detection of lard and Pork in Food Prodmcts.(1990).KAcst. 

 

Proceeding and Conferences   { attendance and participation } :

 

1-The second symposium on date palm at KFU; KSA . 1986 .

 

2-The third symposium on date palm at KFU, KSA. 1993 .

 

3-The fourth symposium on date palm at KFU, KSA. 2007.

 

4- Proceedings of the international conference on date palm. Tunisia, 1997.

 

5 -Proceedings of the international conference on date palm. Moraco. 1998.

 

6- Proceedings of the international conference on date palm.KSA. 2003.

 

7-The first saudi symposium on agricultural sciences at KSU.KSA. 1997.

 

8- The first Saudi symposium on food and nutrition at KSU. KSA. 1990 .

 

9- The second Saudi symposium on food and nutrition at KSU . KSA . 1994 .

 

10- The third Saudi symposium on food and nutrition at KSU . KSA . 1998 .

 

11- The fourth Saudi symposium on food and nutrition at KSU . KSA . 2006.

 

12- Conference on honey at Saudi Standard Organisation .KSA . 1992 .+