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تحميل الدليل التدريبي

أسئلة شائعة


بحوث منشورة في دوريات علمية متخصصة ومحكمة 

- Ba-JaberK A.S 1996 "Evaluation of the Dietary Care of Diabetics in one of the University Hospitals, Riyadh City, Saudi Arabia" Annals Agric Sci, Ain Shams Univ., Cairo 41(2); 859-866. (Abstract)

- Ba-Jaber, A. 1997 "Glycemic Indexes of Some Popular Saudi Arabian Foods" Agr. Research Center, Collage of Agr. King Saud Univ. (Abstract).

 - Ba-Jaber, A. S., N. A. Al-Faris and K. A. Al-Robian 1996 "Short-term effect of soluble fiber in saturated and unsaturated fat diets on plasma glucose and lipids in patients with non-insulin dependent diabetes mellitus" Bull. Fac. Agric., (Abstract). Cairo Univ.

 - Ba-Jaber, A. S.; sofos, J.N.; Schimdt, G.R. and Maga, I.A. 1993. "Chohesionand Hardmess of MDPM with soy protein isolate and K-Garageenan". J. Muscle Foods 4:27-39.

 - Ba-Jaber, A. D. and N. A. Al-Faris 1996 "Effect of high carbohydrate high insoluble fiber, low saturated or unsaturated fatty acids diets on patients with Non-Insulin-Dependent Diabetes Mellitus" Bull. Fac. Agric. (Abstract). Cairo Univ.

 - Ba-Jaber, A. S., K. A. Al Robian and E. A. El-Masry 1997 "Nutritional behavior of type ll diabetic patients representing three hospitals from Riyadh City". (Abstract)

عدنان باجابر، ابتسام المصري وخالد الربيعان 1997 "السلوك الغذائي لدى مرضى السكري من النوع الثاني في ثلاث مستشفيات بمدينة الرياض" الاسكندرية للتبادل العلمي- العدد 1 مجلد (18) صفحة 41-55 (ملخص).

  Ba-Jaber, A. S.; Sofos, J.N.; Schmidt, G.R. and Maga, J.A. 1992. "Textruiation of hand and mechanically-deboned poultry meat combination with a soy protein isolation"Lebensmwiss.U.Technol.24:1-5. Abstract

Ba-Jaber, A. S., A. O. AlFouaz and H. M. A bu- Tarboush 1997 "Effeet of Glycemic Index and Dietary Fibers on some Biochemical Indices of Non-insulin Dependent Diabetes Mellitus Subjects". Abstract

 - Ba-Jaber, A. S.; Sofos, J.N.; Schmidt, G.R. and Maya, J.A. 1992. Extrusion cooking of chicken meat with various nonmeat proteins. Charalambous (Ed) Food Science and Human Nutrition, 1992:76.

 - Sofos, J.N.; Bajaber, A.S. and Schmidt, G.R. "Extrusion cooking MDTM with soy protein, K-Garageenen and oat fiber" Development in Food Science and Human Nutritionn in Book Elsevier Scince. Publishers Ed. By G. Charalambous. P.O.Box 211 1000 AE Amsterdam, The Netherlands.

 عدنان باجابر، عبدالله الفواز وحمزه ابو طربوش 1997 "تأثير معامل استجابة الجلوكوز والألياف الغذائية على بعض الكيمو حيوية لمرضى السكري غير المعتمدين على الأنسلين"

مجلة جامعة الملك سعود العلمية، العلوم الزراعية.

  Abu-Tarboush, H.M., H. A. Al-Kahtani, M. ATIA, A. AbouArab and A. Ba-Jaber and M. El-MoJaddidi 1996 "Irradiationn and Postirradiation Storage at 2+2C of Tilapia (Tilapia nilotica x T. aurea) and Spanish Mackerel (Scomberomorus Commerson): Sensory and Microbial Assessment", J. Food Protection 59 (10): 1041-1048.(Abstract)

 - Al-Kahtani, H., H. Abutarboush, A. S. BaJaber, M. Atia, A. Abou-Arab and M. El-MoJaddidi 1996 "Chemical Changes After Irradiation and Post-Irradiation Storage in Tilopia and Spanish Tilapia Markerel" J. food Science, 61(4): 729-733. (Abstract)

 - Abu- Tarboush, H. M., H. A. Al-Kahtani, M. Atia, A. A. Abou-Arab, A. S. BaJaber and M. A. El-Mojaddidi 1997 "Sensory and Microbial Quality of Chicken as Affect by Irradiation and Postirradiation Storage at 4.0 C" J.Food Protection 60(6): 1-10. (Abstract)

 - Al-Kahtani, H. A., Abu-Tarboush, H. M., Atia, M., Bajaber, A. S., Ahmed, M.A. and El-Mojaddidi, M.A. 1998. Amino acid and protein changes in Tilapia and Spanish mackerel after irradiation and storage. Radiat. Phys. Chem. 51(1):107-114(Abstract)

Bajaber, A., E. Fares, M.Al-Rakban, H.Al-Kahtani, A. Dafallah 2006 "Glycemic Index (GI) of some popular Saudi Dates and the effect of thieer composition on the GI." AJFN, 15: 6-13. (Abstract)

عدنان باجابر، إياد الفارس، محمد الركبان، حسن القحطاني، عوض دفع الله. 2006، " مؤشر السكري لبعض اصناف التمور وتاثير تركيبها الكيميائي عليه" المجلة العربية للغذاء والتغذية. 15: 6-13 Abstract

أبحاث في النشر


Bajaber A.S., A.Al-Arafi, A.S. Al-Khalifa " Chemical and Biological Studies of Seven Types of Honey and their Effect on glucose indications"

Bajaber A.S., O. Alnaseeb. " Effect of methods of cooking preparation of some traditional Saudi Arabian Foods on Glycemic index".

Bajaber A.S., H.Takruri, " Study of the effect of soaking and cooking on the protein quality of sweet and bitter Lupins."

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