|Some of my Thesis References (Dealing withHeatTreatments...) References:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Abbott, J. A., Conway, W. S. and Sams, C. E. 1989. Postharvest calcium chloride infiltration affects textural attributes of apples J. Am. Soc. Hortic. Sci. 114: 935–936
Alique, R., Zamorano J., Martínez, M. and Alonso, J. 2005. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv "Ambrunes". Postharvest Biol. Technol. 35:153–165.
Al-Jaleel A., Zekri, M. and Hammam, Y. 2005. Yield, fruit quality, and tree health of ‘Allen Eureka’ lemon on seven rootstocks in Saudi Arabia. Scientia Horticulturae. 105: 457-465.
Aung, H., Obenland, D. and Houck, L. 1988. Conditioning and heat treatments influence flavedo soluble sugars of lemon. J. Hort. Sci. Biotech. 73: 399–402.
Ben-Yehoshua, S., Shapiro, B. and Moran, R. 1987. Individual seal-packing enables the use of curing at high temperatures to reduce decay and heal injury of citrus fruits. HortScience 22:777–783
Ben-Yehoshua, S., Rodov, V. Fang, D. Q. and Kim, J. J. 1995. Preformed antifungal compounds of citrus fruit: Effect of postharvest treatments with heat and growth regulators. J. Agric. Food Chem. 43:1062–1066.
Ben-Yehoshua, S., Peretz, J., Rodov, V., Nafussi, B., Yekutieli, O., Weiseblum, A. and Regev, R. 2000. Postharvest application of hot water treatment in citrus fruit: the road from the laboratory to the packing-house. Acta Hortic. 518:19–28. Boontawee, S., 2000. Effect of hot water, sodium chloride and chitosan on quality and storage life of lime (Citrus aurantifolia Swingle). MSc. Thesis, Chiang Mai University, Mueang, Thailand.
Cheng, T., Floros, J., Shewfelft, R. and Chang, C. 1988. The effect of high temperature stress on ripening of tomatoes (Lycopersicon esculentum). J. Plant Phisiol. 132:459-464.
Conway, W. S., Sams, C. E. and Hickey, K. D. 2002. pre-and postharvest calcium treatment of apple fruit and its effect on quality. Acta Hort. 594:413–419.
Duke, J. A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. CRC Press. Boca Raton, FL. USA.
Eckert, J. W. and Ogawa, J. M. 1988. The chemical control of postharvest diseases: deciduous fruits, berries, vegetables and root/tuber crops. Annu. Rev. Phytopathol. 26:433–469.
Erkan, M., Pekmezci, M. and Wang, C. Y. 2005. Hot water and curing treatments reduce chilling injury and maintain postharvest quality of "valencia" oranges. Int. J. of Food Science and Technology.
Ezz, T. M. Ritenour, M. A., and Brecht, J. K. 2004. Hot water and elevated CO2 effects on proline and other compositional changes in relation to postharvest chilling injury of "Marsh" grapefruit. J. Am. Soci. Hort. Sci. 129:576–582.
Fallik, E., Aharoni, Y., Copel, A., Rodov, R., Tuvia-Alkalai, S., Horev, B., Yekutieli, O., Wiseblum, A. and Regev, R. 2000. A short hot water rinse reduces postharvest losses of "Galia" melon. Plant Pathol.
Fallik, E. 2004. Prestorage hot water (immersion, rinsing and brushing). Postharvest Biol. Technol. 32:125–134.
García, J. M., Aguilera C. and Albi, M. A. 1 995. Postharvest heat treatment on spanish strawberry (Fragaria x ananassa Cv. Tudla).
J. Agric. Food Chem. 43:1489-1492.
García, J. M., Herrera, S. and Morilla, A. 1996. Effects of postharvest dips in calcium chloride on strawberry. J. Agric. Food Chem. 44:30–33.
Gonzalez-Aguilar, G. A., Zacarias, L., Mulas, M. and Lafuente, M. T. 1997. Temperature and duration of water dips influence chilling injury,
decay and polyamine content in "Fortune" mandarins. Postharvest Biol. Technol. 12:61–69.
Hallman, G. J., Gaffney, J. J. and Sharp, J. L. 1990. Vapor heat research unit for insect quarantine treatments. J. Econ. Entomol. 83:1965–1971.
Kader, A. A. 1999. Fruit maturity, ripening, and quality relationship. Acta Hort. 485:203–208.
Ketsa, S., Childtragool, S., Klein, J. D. and Lurie, S. 1999. Ethylene synthesis in mango fruit following heat treatment. Postharvest Biol. Technol. 15:65–72.
Kim, J. J., Ben-Yehoshua, S., Shapiro, B., Henis, Y. and Carmeli, S. 1991. Accumulation of scoparone in heat-treated lemon fruit inoculated with Penicillium digitatum Sacc. Plant Physiol. 97:880–885.
Koyuncu, H., Berkarda, X., Baykut, F., Soybir, G., Alatli, C., Gül, H. and Altun, M. 1999. Preventive effect of hesperidin against inflammation in CD-1 mouse skin caused by tumour promoter. Anticancer Research. 19:3237–3242.
Lafuente, M. T., Martínez-Te´llez, M. A. and Zacarias, L. 1997. Abscisic acid in the response of "Fortune" mandarins to chilling. Effect of maturity and high-temperature conditioning. J. Sci. Food Agric. 73:494–502.
Leguizamon, G., Luchsinger, L. and Razeto, B. 2001. Influence of harvest season, fruit maturity and storage temperature on development of chilling injury in "Eureka" lemon fruit. Acta Hort. 553:299–300.
Lurie, S., Handros, A., Fallik, E. and Shapira, R. 1996. Reversible inhibition of tomato fruit gene expression at high temperature. Plant Physiol. 110:1207–1214.
Lurie, S. 1998. Postharvest heat treatments of horticultural crops. Hort. Rev. 22:91–121.
Margosan, D.A., Smilanick, J. L., Simmons, G. F. and Henson, D. J. 1997.Combination of hot water and ethanol to control postharvest decay of peaches and nectarines. Plant Dis. 81: 1405–1409.
McDonald, R., McCollum, T. and Baldwin, A. 1999. Temperature of water treatments influences tomato fruit quality following low temperature storage. Postharvest Biol. Technol. 16:147–155.
Mitcham , E. J. 2001. Quarantine issues in 2000. Acta Hort. 553:451–456.
Nafussi, B., Ben-Yehoshua, B., Rodov, V., Peretz, J., Ozer, B. K. and D'Hallewin, G. 2001. Mode of action of hot-water dip in reducing decay of lemon fruit. J Agric. Food Chem. 49:107–113.
Paull, R. E. and Chen, N. J. 2000. Heat treatment and fruit ripening. Postharvest Biol. Technol. 2:21–37.
Picton, S. and Grierson, D. 1988. Inhibition of expression of tomato ripening genes at high temperature. Plant Cell Envir. 11:265–272.
Plaza, P., Usall, J., Torres, R., Lamarca, N., Asensio, A. and Vinas, I. 2003. Control of green and blue mould by curing on oranges during ambient and cold storage. Postharvest Biol. Technol. 28:195–198.
Plaza, P., Sanbruno, A., Usall, J., Lamarca, N., Torres, R., Pons, J. and Viñas, I. 2004. Integration of curing treatments with degreening to control the main postharvest diseases of clementine mandarins. Postharvest Biol. Technol. 34:29–37.
Porat, R., Daus, A., Weiss, B., Cohen, L., Fallik, E. and Droby, S. 2000a. Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment. Postharvest Biol. Technol. 18:151–157.
Porat, R., Pavoncello, D., Peretz, J., Weiss, B., Cohen, L., Ben-Yehoshua, S., Fallik, E., Droby, S. and Lurie, S. 2000b. Induction of resistance against Penicillium digitatum and chilling injury in "Star Ruby" grapefruit by a short hot water brushing treatment. J. Hort. Sci. Biotechnol. 75:428–432.
Rodov, V., Ben-Yehoshua, S., Albagli, R. and Fang, D. Q. 1995. Reducing chilling injury and decay of stored citrus fruit by hot water dips. Postharvest Biol. Technol. 5:119–127.
Rodov, V., Agar, T., Peretz, J., Nafussi, B., Kim, J. K. and Ben-Yehoshua, S. 2000. Effect of combined application of heat treatments and plastic packaging on keeping quality of "Oroblanco" fruit (Citrus grandis L. × C. paradisi Macf.). Postharvest Biol. Technol. 20:287–294.
Rosen, J. and Kader, A. A. 1989. Postharvest physiology and quality maintenance of sliced pear and strawberry fruits. J. Food Sci. 54:656–659.
Sams, C., Conway S. W., Abbott, J. A. and Benshalom, N. 1993. Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment. J. Am. Soci. Hort. Sci. 118:623–627.
Schirra, M. and Mulas, M. 1994 .Storage of Monreal clementines as affected by CaCl2 and TBZ postharvest treatments. Agricoltura Mediterranean. 124:238–248.
Schirra, M., Agabbio, M., Continella, G. and D'Aquino, S. 1995. Extension of kumquat storage life by postharvest hot dip treatments in water and freshening agent. Adv. Hort. Sci. 9:83–86.
Schirra, M., and D'hallewin, G., 1997. Storage performance of Fortune mandarins following hot water dips. Postharvest Biol. Technol. 10:229–237.
Schirra, M., D'hallewin, G., Ben-Yehoshua, S. and Fallik, E. 2000. Host–pathogen interactions modulated by heat treatment. Postharvest Biol. Technol. 21:71–85.
Schirra, M., Mulas, M., Fadda, A. and Cauli, E. 2004a. Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments. Postharvest Biol. Technol. 31:191–200.
Schirra, M., Mulas, M., Fadda, A., Mignani, I. and Lurie, S. 2004b. Chemical and quality traits of "Olinda" and "Campbell" oranges
after heat treatment at 44 or 46◦C for fruit fly disinfestations.
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Singh, B., Tandon, D. and Kalra, S. 1993. Changes in postharvest quality of mangoes affected by preharvest application of calcium salts.
Scienta Hoticultura 54:211–219.
Spotts, R. A. and Chen, P. M. 1987. Prestorage heat treatment for control of decay of pear fruit. Phytopathology. 77:1578-1582.
Smilanick, J., Sorenson, D., Mansour, M., Aieyabei, J. and Plaza, P. 2003. Impact of a brief postharvest hot water drench treatment on decay, fruit appearance and microbe populations of California lemons and oranges. HortTechnology 13:333-338.
Tian, M.S., Woolf, A.B., Bowen, J.H. and Ferguson, I. B. 1996. Changes in color and chlorophyll fluorescence of broccoli florets following hot water treatment. J. Am. Soc. Hort. Sci. 121:310–313.
Tsantili, E., Konstantinidis, K., Athanasopoulos, P. E., Pontikis, C. 2002.
Effects of postharvest calcium treatments on respiration and quality attributes in lemon fruit during storage. J. Hort. Sci. Biotechnol.
Treeby, M. T. and Storey, R. 2002. Calcium-spray treatments for ameliorating albedo breakdown in navel oranges. Aust. J. Exp. Agric. 42: 495-502.
U.S. Department of Agriculture, Agricultural Research Service, 2006. USDA National Nutrient Database for Standard Reference, Release 19.
Valero, D., Martínez-Romero, D., Serrano, M., and Riquelme, F. 1998. Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burm. Cv. Verna). J. Agric. Food Chem. 46:2102–2109.
Valero, D., Martínez -Romero, D. and Serrano, M. 2002. The role of polyamines in the improvement of shelf life of fruits. Trends Food Sci. Technol. 13:228–234.
Vázquez, D. E., Meier, G. E. and Ponte, M. 2005. Influence of Postharvest curing on "Marsh" grapefruit quality during long-term storage. Acta Hort. 682:1257-1264.